Summary

wonton soup has always been my #1 winter craving. this customizable recipe is the perfect “clean-out-your-fridge” meal: throw in whatever veggies you have, add a protein and some frozen wontons, and you’re done! i personally love adding a bunch of fresh veggies from my garden to brighten this quick and easy meal.

Ingredients

4 cups chicken broth
2 tsp. dashi broth
1 chicken breast tender, thinly sliced
4-5 raw shrimp, peeled and deveined with tails removed
4 large carrots
½ cup mushrooms
½ cup snow peas
4-5 frozen dumplings
1 head bok choy

Instructions

begin preparing vegetables by slicing carrots into quarter-inch pieces and halving
the bok choy. chop snow peas and mushrooms into bite sized pieces. set aside.
in a pot over medium-high heat, stir the dashi into the chicken broth and bring to a boil.
add chicken, carrots, and snow peas to the broth. poach 2-3 minutes before adding shrimp, bok choy, and mushrooms, and cook for another 2 minutes. (you can add ½ cup water at this point if you want more broth!)
add frozen dumplings to the pot. reduce heat to low and continue cooking for about 5 minutes. transfer to a bowl and enjoy!

Wonton Soup

Recipe-

Summary

Ingredients

Instructions

video

recipe