Topped Rice Cakes
Serves
1
Total Time
15 min
Difficulty
Easy
Recipe-
Summary
it’s time to step up your rice cake game. crispy, crunchy, low-calorie rice cakes are the perfect vehicle for whatever toppings you’re in the mood for. the possibilities are endless! here are some of my favorite variations on this super simple snack.
Ingredients
- toppings of your choice!
Instructions
AVOCADO "TOAST"
this is a great way to quickly enjoy a gluten-free version of avocado toast! top a rice cake with sliced avocado and one egg, sunny-side-up. add a drizzle of sriracha and some everything but the bagel seasoning.
CHOCOLATE BANANA
in the mood for something sweet? spread a little nutella and some sliced banana over a rice cake. add a sprinkle of cinnamon and enjoy! i love this variation for a quick, chocolatey snack or breakfast.
HEIRLOOM TOMATO
in the summer, nothing beats a rice cake topped with juicy tomato picked fresh from the garden. smear on a dollop of garlic spread (i love trader joe’s garlic spread-dip) and add a thick slice of heirloom tomato, then sprinkle with flaky salt. if you don’t like garlic spread, feel free to use hummus, cream cheese, or ricotta!
Topped Rice Cakes