this healthy taco salad is one of my favorite meals to throw together when I’m trying to make carb-conscious choices without sacrificing flavor. the key to this high-protein, low-carb salad is to make a few smart swaps: just brown some seasoned ground turkey instead of the usual ground beef, substitute air-fried tortilla strips in place of store-bought strips, then pile on the fresh veggies. the best part of this salad is the homemade creamy cilantro dressing, blended with avocado, jalapeño, and garlic; trust me, even cilantro-haters will love it.
FOR THE SALAD
FOR THE DRESSING
Taco Salad with Creamy Cilantro Dressing