Summary

when i was a kid, my mom would make me this fried rice whenever i had a bad day, always finishing the dish with a ketchup smiley-face to cheer me up. as an adult, this nostalgic comfort food never fails to brighten my day. how could you stay in a bad mood when your eggs are smiling at you?

Ingredients

1 cup white rice, prepared
4 eggs
¼ cup milk
2 tbsp. butter
½ cup frozen peas
¼ cup green onions
½ yellow onion
½ cup carrots
2 tbsp. ketchup
dash of garlic powder
dash of salt and pepper

Instructions

prepare the veggies by finely chopping the onion, carrots, and green onions.
crack two eggs in a small bowl and whisk with a splash of milk, salt, pepper, and garlic powder. transfer to a large greased skillet and scramble 2-3 minutes. set aside.
add butter to the skillet and cook carrots over medium heat until just softened, about 2 minutes. add peas, onion, and green onions (feel free to add any other veggies you like!). sauté 3-5 minutes until tender.
add scrambled eggs back to the skillet and mix with the vegetables. add ketchup and stir to combine. remove mixture from heat and set aside.
in a small bowl, crack another two eggs with a splash of milk and whisk. grease a clean skillet with butter and gently pour egg in a thin layer across the bottom of the pan.
cover and cook on low heat for 2-3 minutes. carefully flip to cook the other side (i used two spatulas!) and heat for another 2-3 minutes.
remove from heat and set egg in a small bowl. using the egg as a “shell,” tightly pack the bowl with fried rice until full. trim to remove any excess egg remaining outside the bowl.
place a plate over the bowl and flip to reveal the rice-filled egg dome. use ketchup to draw a fun design on the egg and enjoy!

The Suz Cruz Omurice

Recipe-

Summary

Ingredients

Instructions

video

recipe