this creamy, spicy udon dish is like an elevated version of the recently viral samyang buldak spicy carbonara noodles. while you could go to the store and buy samyang’s prepared sauce, this homemade version is super easy to make, and you can adjust the spice level to suit your taste. this delicious rosé sauce gets its kick from two signature korean seasonings: gochujang and gochugaru. the heavy cream balances out the smoky-sweet spice and melds with the garlic and onions to create a rich, decadent sauce with just the right amount of heat, perfect for coating the udon noodles. top it all off with crispy pork belly and a soft boiled egg for the perfect blend of textures and flavors, all in one bite!
Rose Udon with Crispy Pork Belly