if you watch the vlogs, you’ll know i was obsessed with this air-fryer miso salmon when i began my health journey a few years ago. japanese mayo and white miso paste give this salmon a super satisfying umami flavor. i like to top mine with hot chili flakes and furikake for some extra kick!

• 1 (½ lb.) salmon filet
• 2 tbsp. japanese mayo
• 1 tbsp. white miso
• 1 tbsp. hot water
• 1 tbsp. soy sauce
• 1 tsp. gochugaru (korean hot chili flakes)
• ½ tsp. garlic powder
• ½ tsp. onion powder
• dash of salt and pepper
• sprinkle of furikake