Loaded Breakfast Burgers
Serves
2
Total Time
15 min
Difficulty
Easy
Recipe-
Summary
my all-time FAVORITE drunk meal is Denny’s Breakfast Burger. nothing hits the spot at 2AM quite like a juicy, greasy burger loaded with melted cheese and crispy hash browns, topped with a perfectly fried egg. if you watch the vlogs, you know Romy is known for making elaborate meals after coming home from a night out, but this might be a bit more advanced than your average drunchie recipe. using frozen patties and hash browns makes for a pretty foolproof burger, but if you aren’t up for using the stove while inebriated, maybe enlist a slightly more sober friend to help you out!
Ingredients
- 2 frozen beef patties
- 1 bag frozen country-style hash browns
- 2 eggs
- 2 burger buns
- 2 slices white american cheese
- 2 slices yellow american cheese
- garlic powder
- onion powder
- salt and pepper
- Lawry’s seasoning salt
- ketchup
- mayonnaise
Instructions
- spray some oil in a pan over medium heat and spread hash browns in an even layer. season with Lawry’s seasoning salt and cook for 3-4 minutes, then flip. cook for another 3-4 minutes until golden brown and slightly crispy throughout.
- in a separate pan over medium-high heat, add some spray oil and your patties. season with salt and pepper, seasoning salt, garlic powder, and onion powder. cook for 3-5 minutes, then flip and add the cheese. cover and cook for another 3-5 minutes, then remove from heat.
- crack your eggs into the same pan over medium-high heat and cook for 2-3 minutes. flip and continue frying for another 2 minutes, until whites are cooked with yolks remaining slightly runny.
- remove eggs from the pan and add a pad of butter. once melted, add the buns and heat until browned and toasty.
- begin assembling your burger: spread some ketchup and mayo onto each bun, then add your patty, a stack of hash browns, and top with a fried egg.
Loaded Breakfast Burgers