fried chicken and rice belong together like momo and daisy! this Korean fried chicken bowl brings all of my favorite sweet and savory flavors together into one perfect bite, with an added kick from AR’s Hot Honey and a healthy pinch of Korean red chili flakes. for extra crispy goodness, you can even opt to double-dredge the chicken before air-frying. pair with some blanched bok choy for a fresh and vibrant crunch.
FOR THE CHICKEN
FOR THE SAUCE
FOR THE BOWL
Korean Fried Chicken Bowl