in the words of the ICONIC madison beer, “a sausage-egg mcgriddle will change your f*****g life.” on a recent episode of pretty basic, we asked about her go-to mcdonald’s order and she was shocked to learn that i had never tried one. obviously, i had to rectify this immediately and now i’m obsessed- i had no idea what i was missing! it’s the perfect fix for those unstoppable cravings after a night of drinking, and while i love a drunken fast food moment, i think my homemade version is even better.
for this recipe, i happen to have something called a “plett pan” (also known as a swedish pancake pan- i.e. a skillet with 4 inset circles) which is great for preparing perfectly round breakfast sandwiches. if you don’t have a special pan, you can still whip up some conventional pancakes per the instructions on your boxed mix- just don’t forget to drizzle with syrup halfway through cooking for that signature maple-infused “bun.”
FOR THE BUNS
FOR THE SANDWICH
Homemade Sausage Egg & Cheese McGriddles