Summary

this is my quick take on a chipotle-inspired bowl! this recipe is especially good for those of you with a busy schedule. you can throw the prepared ingredients in the fridge and assemble when needed! very healthy, easy, and satisfying.

Ingredients

FOR THE SALAD

1 head romaine lettuce
16 oz. chicken breast
1 tsp. avocado oil
1 15 oz. can whole kernel corn, drained
1 jalapeño
2 limes
¼ red onion
1 avocado
1 cup cherry tomatoes
¼ cup greek yogurt
1 bunch cilantro
1 cup white jasmine rice

SUGGESTED SEASONING

siete habanero hot sauce
salt
pepper
garlic powder
onion powder
paprika
chili powder

Instructions

in a shallow bowl, massage desired seasonings into chicken breast (wear gloves if using any spicy ingredients!).
add avocado oil to a medium skillet and cook chicken over medium-high heat for 5-7 minutes each side, until it reaches an internal temperature of 165°F. once complete, dice chicken and set aside.
prepare veggies by dicing the jalapeno, slicing the avocado, and chopping cilantro, romaine, and red onion.
in a small bowl, combine corn, jalapenos, onion, and a handful of cilantro. toss with the juice of one lime, adding salt and pepper to taste. set aside.
prepare rice (i suggest using a rice cooker) and stir in juice of ½ a lime and another handful of cilantro. season to taste with salt and pepper.
in a small bowl, add greek yogurt and hot sauce to taste (you may want to add a few tablespoons of water to reach desired consistency).
assemble each bowl, adding chicken, rice, lettuce, avocado, tomatoes, and corn salsa. drizzle with hot sauce dressing and serve with a crack of black pepper.

Homemade Chipotle Salad Bowl

Recipe-

Summary

Ingredients

Instructions

video

recipe