Homemade Chipotle Salad Bowl
Serves
3-4
Total Time
25 min
Difficulty
Easy
Recipe-
Summary
this is my quick take on a chipotle-inspired bowl! this recipe is especially good for those of you with a busy schedule. you can throw the prepared ingredients in the fridge and assemble when needed! very healthy, easy, and satisfying.
Ingredients
FOR THE SALAD
- 1 head romaine lettuce
- 16 oz. chicken breast
- 1 tsp. avocado oil
- 1 15 oz. can whole kernel corn, drained
- 1 jalapeño
- 2 limes
- ¼ red onion
- 1 avocado
- 1 cup cherry tomatoes
- ¼ cup greek yogurt
- 1 bunch cilantro
- 1 cup white jasmine rice
SUGGESTED SEASONING
- siete habanero hot sauce
- salt
- pepper
- garlic powder
- onion powder
- paprika
- chili powder
Instructions
- in a shallow bowl, massage desired seasonings into chicken breast (wear gloves if using any spicy ingredients!).
- add avocado oil to a medium skillet and cook chicken over medium-high heat for 5-7 minutes each side, until it reaches an internal temperature of 165°F. once complete, dice chicken and set aside.
- prepare veggies by dicing the jalapeno, slicing the avocado, and chopping cilantro, romaine, and red onion.
- in a small bowl, combine corn, jalapenos, onion, and a handful of cilantro. toss with the juice of one lime, adding salt and pepper to taste. set aside.
- prepare rice (i suggest using a rice cooker) and stir in juice of ½ a lime and another handful of cilantro. season to taste with salt and pepper.
- in a small bowl, add greek yogurt and hot sauce to taste (you may want to add a few tablespoons of water to reach desired consistency).
- assemble each bowl, adding chicken, rice, lettuce, avocado, tomatoes, and corn salsa. drizzle with hot sauce dressing and serve with a crack of black pepper.
Homemade Chipotle Salad Bowl