Homemade Breakfast Crunchy Wrap
Serves
1
Total Time
30 min
Difficulty
Hard
Recipe-
Summary
you guys know i love a good breakfast, and this vegetarian take on a fast-food favorite is my go-to when i’m craving some crunch in the morning. the wrapping may take a little work, but it’s worth it!
Ingredients
- 1 egg, scrambled
- 2 plant-based sausage patties
- ¾ cup prepared hash browns
- ⅛ cup shredded cheddar cheese
- ½ avocado
- 2 12-inch tortillas (burrito sized)
- 1 tostada shell
Instructions
- using the tostada (or a 6-inch bowl) as a guide, cut one of the tortillas to create a smaller tortilla. set aside.
- in a medium-sized skillet, cook the plant-based sausage patties over medium-high heat until browned and crispy. remove from heat and roughly chop.
- layer the cheese, hash browns, scrambled egg, and sausage patties in the center of the 12-inch tortilla. top with the tostada, then cover with the smaller tortilla.
- begin folding the tortilla up and over the center, carefully working your way around the wrap. aim to fold as neatly as possible. WARNING: it may take a few attempts to perfect this technique! don’t get discouraged!!
- over medium-high heat in a lightly oiled skillet, place the wrap seam-side down and cook each side for 2-3 minutes, until golden brown. plate and enjoy!
tip from the chef: top with some avocado, salsa, sour cream, or anything you like!
Homemade Breakfast Crunchy Wrap