Funnel Cake Ice Cream Sandwiches
Serves
3
Total Time
30 min
Difficulty
Hard
Recipe-
Summary
funnel cakes are the quintessential fair food!! i grew up going to knotts berry farm and i would always get a boysenberry funnel cake to split with my mom. these funnel cakes are so light and fluffy, and the ice-cream adds another layer of flavor and texture to the mix. don’t forget to garnish with sprinkles, candy, or cookies!
Ingredients
- 2 ¾ cups bisquick baking mix
- 1 ¾ cups milk
- 2 tbsp. vegetable oil plus 1 quart (for frying)
- 1 egg
- 3 capfuls vanilla extract
- 2 pints ice cream of choice
- sprinkles to taste
TOOLS NEEDED
- 6-inch stainless steel funnel cake mold with ladle
Instructions
- in a bowl, whisk together bisquick, egg, milk, vegetable oil, and vanilla extract to form a smooth batter.
- in a large frying pan, heat oil to 350°F.
- transfer batter to a large plastic bag and
- trim one edge to create a piping bag. using the funnel cake mold as a guide, stream batter into the oil to form a cake. fry for about 1 minute per side, then remove from oil and set on a paper-towel-lined plate.
- with a large knife, cut pint of ice cream into one-inch slices and sandwich between two funnel cakes.
- garnish with sprinkles, oreos, or whatever you like, and enjoy!
Funnel Cake Ice Cream Sandwiches