Summary
i first tried these at a bowling alley and my life has been forever changed. i add my own touch by piling on the cheese, heavy cream, and seasoning. they’re easier to make than you may think; most of the work is in the prep. be patient! it’s so worth it.
Ingredients
FOR THE PASTA
- 1 (16 oz.) box elbow macaroni
- 4 tbsp. butter
- 3 ½ tbsp. all-purpose flour
- ¼ cup heavy whipping cream
- ½ cup half and half
- 2 cups milk
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. black pepper
- 2 cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup shredded gruyere cheese
FOR THE BREADING
- 2 cups panko breadcrumbs
- 1 cup all-purpose flour
- 2 eggs
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tsp. salt
- 1 ½ tsp. dried oregano
- 1 ½ tsp. dried parsley
- 1 tsp. italian seasoning
- 1 quart vegetable oil
- 1 pinch flakey salt
- 1 sprig chopped italian parsley
- sprinkle of parmesan cheese