Crispy Cheddar Hash Brown Avocado Toast

Serves

6

Total Time

1 hr

Difficulty

Hard

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Crispy cheddar hash brown avocado toast topped with chili crunch.

Recipe-

Summary

if you’re looking for a way to elevate your avocado toast game, you have to try this recipe! simply swap out the bread for some cheesy homemade hash browns, add a perfectly cooked egg (runny yolks are a MUST in my humble opinion), and some sliced avocado. top with some momofuku chili crunch to give this breakfast a delicious smokey kick.

Ingredients

  • 3 russet potatoes, peeled and shredded
  • 6 eggs
  • 2 tbsp. all-purpose flour
  • 1 cup white cheddar cheese, shredded
  • 2 cloves garlic, minced
  • 2 tsp. salt
  • 2 tsp. pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 2 tsp. fresh rosemary, chopped
  • 2 small avocados
  • Momofuku Chili Crunch to taste

Instructions

  1. begin by rinsing shredded potatoes with cold water (this helps prevent the potatoes from browning). squeeze rinsed potatoes with a clean kitchen towel until thoroughly dried.
  2. in a large mixing bowl, combine shredded potatoes and one egg, then add flour, shredded cheese, minced garlic, and seasonings. stir until incorporated.
  3. begin forming potato patties by hand, using about ½ cup of the mixture per hash brown.
  4. for extra crispy hash browns, place patties in a greased air-fryer basket and cook at 375°F for 15 minutes. Flip patties and cook for an additional 5-8 minutes until crisp and golden.
  5. for stovetop preparation, heat 1 tsp. avocado oil (or cooking oil of your choice- I like spray oil!) in a medium skillet over medium-high heat and pan-fry hash browns for 4 minutes on each side. remove from heat and transfer hash browns to a paper-towel-lined plate to absorb excess oil.
  6. begin prepping your toast-toppers by slicing the avocados and cooking the remaining eggs however you’d like. for perfectly runny yolks, crack an egg into a greased skillet over medium heat. Season to taste and cook uncovered for 2-3 minutes, then cover and cook an additional 1-2 minutes until egg whites are fully set.
  7. to assemble your “toast,” top each hash brown with avocado and egg. drizzle momofuku chili crunch to taste and enjoy!

Crispy Cheddar Hash Brown Avocado Toast