chicken nuggets were always one of my favorite school lunches back in the day, and let’s be honest- any adult who claims they don’t like a good, fried chicken nuggie is lying. this slightly elevated homemade recipe uses battered ground chicken for that nostalgic texture, without the cafeteria mystery meat (was it chicken? was it rubber? we may never know). the key to achieving a light and airy coating is to mix the dry ingredients with ice cold seltzer water, similar to tempura batter. for a Schoolisha-approved experience (if you know, you know), serve them with a dipping sauce of ketchup mixed with honey- it may sound weird, but i promise it’s delicious!
FOR THE NUGGETS
FOR THE BREADING
Chicken Nuggies