Cheesy Garlic Bread
Serves
6
Total Time
25 min
Difficulty
Easy
Recipe-
Summary
while most people think of garlic bread as a side for pasta or pizza night, one of my all-time favorite drunchies is the cheesy garlic bread from Dominos. the buttery, carby goodness is the perfect late-night snack to sop up the alcohol after a few too many rounds of tito’s and crystal light. i like to make my own homemade version with a soft, pillowy loaf of french bread, but feel free to substitute with a baguette or any bread of your choice- just be sure to slather every inch with that delicious compound butter.
Ingredients
- 5 large cloves garlic
- 1 bunch fresh parsley
- ½ cup (1 stick) butter, softened
- ¼ cup freshly shaved parmesan
- ¼ cup shredded mozzarella
- 2 tbsp. onion powder
- 2 tbsp. garlic powder
- ½ tbsp. crushed red pepper flakes
- 1 tsp. italian seasoning
- 1 large loaf french bread
Instructions
- preheat the oven to 350ºF.
- begin by peeling and chopping garlic until finely minced, then chop parsley. place in a large bowl with the softened butter.
- chop any larger pieces of shaved parmesan, then add to the mixing bowl along with the shredded mozzarella.
- with a gloved hand, massage all ingredients into the softened butter, mixing until well-combined. set aside.
- slice the loaf of bread in half lengthwise and place on a large baking sheet, cut side up. spread butter evenly over the bread (for extra buttery bread, cut almost all the way through the bread to create slices every 1-2 inches, then fill each crevice with any remaining garlic butter).
- bake for 10-15 minutes, until the crust is golden brown and toasty. slice and serve warm.
Cheesy Garlic Bread